Main Course · Recipes

Stir-fry Razor Clams in Black Bean Garlic Sauce

Seafood is very popular and fresh in Hong Kong (where I grew up). Sai Kung Seafood Street, where a lot of local seafood restaurants congregate by the sea, is definitely my favorite place for the freshest seafood. You can pick and see them alive swimming a while before they are served on your table. There… Continue reading Stir-fry Razor Clams in Black Bean Garlic Sauce

Main Course · Recipes

Seared Tuna Steak Marinaded with Cilantro and Lime Sauce

INGREDIENTS: 1  fresh tuna steak (about 1 1/2 lbs) 1 lime, squeezed 1 cup cilantro, chopped 4 tbsp minced garlic ½ tbsp mirin (rice wine) 1 tsp sesame oil (optional) Seasame seeds Salt & pepper to taste Oil   INSTRUCTIONS: To make the marinade sauce, mix lime juice, cilantro, garlic, mirin in a bowl. Dry tuna… Continue reading Seared Tuna Steak Marinaded with Cilantro and Lime Sauce